I just got back from helping to feed our varsity football team. We do that every Thursday evening before the Fri night game. We had scalloped potatoes and ham with salad, green beans and apple crisp.
OMG!!! Is there a DROOL smiley? There should be! I haven't had apple crisp in ages...oooooh, apple crisp...what a PERFECT desert this time of year. Or any time of year, really!
Believe it or not, my family loves tuna casserole. So tuna casserole it is. Hopefully it will turn out better than my meatloaf did last night....take a look at my tag!
It was good. I did not think my DH would like it because he is not fond of casseroles, but he thought it wsa goos as well.
Bruschetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.
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