What's Cooking - The Recipe Exchange

[wallyb]

I competely understand. We're going to have to go back to the South Beach Diet soon.

Come over to The Cleans.
The Cleans is the way.
The Cleans is the light.

 

[rpmdfw]

Come over to The Cleans.
The Cleans is the way.
The Cleans is the light.

OMG!

Did "The Cleanse" turn you into a BLUE WOMAN!?!?!?!

 

[jenn&nelsonrego]

OMG!

Did "The Cleanse" turn you into a BLUE WOMAN!?!?!?!

A blue woman with a terrible fashion sense?

 

[rpmdfw]

A blue woman with a terrible fashion sense?

Well, it's Wally. His fashion sense wasn't all that good to begin with . . .

 

[soulmates]

This is what the cleanse did to him!!

 

[rpmdfw]

This is what the cleanse did to him!!

No that was before the cleanse.

 

[soulmates]

 

[jenn&nelsonrego]

This is what the cleanse did to him!!

Hoollleeee word I cannot say here!!!!

 

[wallyb]

OMG!

Did "The Cleanse" turn you into a BLUE WOMAN!?!?!?!

Aaaaaaaaa no.
Not a woman.

That's Krishna dude.
He's a dude.

You need to get out more.

 

[wallyb]

Well, it's Wally. His fashion sense wasn't all that good to begin with . . .

I accept this challenge.

 

[rpmdfw]

I accept this challenge.

Are you sure? Cuz so far you haven't even been up to the challenge of sharing a recipe of your own here on the Recipe Exchange. If that one has stumped you, are you sure you can handle anything else?

 

[wallyb]

Oh for christ sakes...

Here's one I've made and love and it's easy.
Great with a nice big basket .....
of fresh Crostini

SALSA DI PARMIGIANO
3 cloves garlic minced
1 lb Parmesan cheese (or any dry cheese), cut into cubes, about 1 inch
2 tablespoons basil chopped
2 tablespoons Italian parsley chopped
Pinch black ground pepper
3 scallion chopped
About a cup of extra virgin olive oil

Put garlic in food processor, give a quick pulse
Add cheese and pulse for a few seconds just to break up a bit
Add basil, parsley and scallion -- pulse
Add extra virgin olive oil and pulse for a few seconds

Spread on chicken or steak or tomatoes
or just about anything, or use as a dip

 

[OrlandoMike]

Oh for christ sakes...

Who are you? Maggie Griffin?



TIP THE BOX KATHLENE!

 

[rpmdfw]

Here's one I've made and love and it's easy.
Great with a nice big basket .....
of fresh Crostini

SALSA DI PARMIGIANO
3 cloves garlic minced
1 lb Parmesan cheese (or any dry cheese), cut into cubes, about 1 inch
2 tablespoons basil chopped
2 tablespoons Italian parsley chopped
Pinch black ground pepper
3 scallion chopped
About a cup of extra virgin olive oil

Put garlic in food processor, give a quick pulse
Add cheese and pulse for a few seconds just to break up a bit
Add basil, parsley and scallion -- pulse
Add extra virgin olive oil and pulse for a few seconds

Spread on chicken or steak or tomatoes
or just about anything, or use as a dip

Oooh! That sounds yummy!

Thanks for sharing it!

 

[rpmdfw]

Who are you? Maggie Griffin?



TIP THE BOX KATHLENE!

Tip it!

 

[wallyb]

TIP IT!

 

[rpmdfw]

I was telling a friend about the whole "Kathy's mom and TIP IT!" thing.

His reply was "Well, if you REALLy want to get it all out you have to open the box and squeeze the bag"

 

[OrlandoMike]

At that point do you even bother with a glass anymore?

 

[rpmdfw]

At that point do you even bother with a glass anymore?

Are you suggesting that they just open the box and stab the full wine bag with a straw like it's a large CapriSun?

 

[OrlandoMike]

Are you suggesting that they just open the box and stab the full wine bag with a straw like it's a large CapriSun?

Well it does save time!