And liver is exactly what I had for dinner last night. I have posted this before, but my wife hates liver, and has been horrified that the restaurants that offer it have said it is their best selling entree because it is not uncommon for one spouse to like it and another to hate it, so the only place they can get liver is at a restaurant. It is apparently the number one comfort food.
That's just something they say. They offer it because it is a huge money maker because liver is so cheap.And liver is exactly what I had for dinner last night. I have posted this before, but my wife hates liver, and has been horrified that the restaurants that offer it have said it is their best selling entree because it is not uncommon for one spouse to like it and another to hate it, so the only place they can get liver is at a restaurant. It is apparently the number one comfort food.
OMG I would love a Brussels sprouts burrito, with some shaved parmesan and sautéed in balsamic vinegar until crispy...Brussels Sprouts
That's half the story. It wouldn't stay on the menu if people didn't order it.That's just something they say. They offer it because it is a huge money maker because liver is so cheap.
Which is interesting because potatoes are the norm in burritos in Mexico.Rice. I just don't like it as a filler, even in taco salads, etc. Also, Taco Bell used to have a burrito with potatoes, which I also didn't like as a filler.
My very favorite fast food is a bean burrito with extra beans and extra onions from Taco Bell. I doubt there is any Michelin 3 star restaurant on this earth that can match the heavenly deliciousness of a bean burrito from Taco Bell-perfection. I wish I could shake hands with the culinary genius that developed it. He must have worked on it his entire life!Beans, why do you people do that
Which is interesting because potatoes are the norm in burritos in Mexico.
No. It's 9/10 of the story. If liver cost as much as ribeye, it wouldn't be offered. It isn't even remotely the most popular item. And once the early bird crowd dies off, liver will go the way of aspic (fancy word for savory jello mold)That's half the story. It wouldn't stay on the menu if people didn't order it.
I have posted this before, but my wife hates liver, and has been horrified that the restaurants that offer it have said it is their best selling entree because it is not uncommon for one spouse to like it and another to hate it, so the only place they can get liver is at a restaurant.