We leave for Disney World in exactly one week but haven't made any dining reservations yet. (Yikes!) I read on the boards somewhere that if we made our reservations for "off hours", they might be able to fit us in.
Also, eating at off hours will help with the crowd level as well.
Can anyone help me define what exactly is considered "off hours" -- according to Disney standards for breakfast, lunch and dinner?
Most of our restaurants are Signature Dining restaurants (Yachtsman Steakhouse, Victoria and Albert's, California Grill, Citrico.... But some are themed restaurants like Chef's Mickey for breakfast, Coral Reef Restaurant and Boma.
Thank you.
Also, eating at off hours will help with the crowd level as well.
Can anyone help me define what exactly is considered "off hours" -- according to Disney standards for breakfast, lunch and dinner?
Most of our restaurants are Signature Dining restaurants (Yachtsman Steakhouse, Victoria and Albert's, California Grill, Citrico.... But some are themed restaurants like Chef's Mickey for breakfast, Coral Reef Restaurant and Boma.
Thank you.