It all started at 11:15 on Saturday. Got to MK ate at Columbia Harbour House. Shrimp platter is yummy. Fish and chicken plate was just ok. Apple crisp was yummy (ask for a warm one) choc cake was good. Had an ADR for Wispering Canyons- BEST MEAL OF THE TRIP! We got the Skillet dinner, choc shake, berry smoothie, Carmel Apple pie (to go -call it breakfast). Sunday- used a snack credit for a lobster roll at the Food and Wine Fest lunch at Liberty Inn- Bacon double cheeseburger, chicken caesar wrap and apple crisp. All good. ADR at Beirgarten was ok maybe not our taste. Monday-Lunch at Earl of Sandwich Italion sub, Club, both good, cupcake (not very good) brownie (good). ADR at Cape May (arrived 15 minutes early waited 45 minutes to get in.) Food was good would like more fish options. Tuesday-ADR for lunch at Chefs De France-We saw Remy! The beef short ribs are delish! Choc cream puffs and apple crepe were yummy. Back to Columbia Harbour House for shrimp platters (best counter service meal at MK)Wednesday- Flame tree bbq for lunch- rib platter very good, onion rings were yummy. ADR at Chef Mickeys good carving station, mickey ravioli, parm mashed spuds....and the big guy Mickey. Our favorite buffet.
