What was your favorite item at the Food and Wine Festival?

[madcoco]

DD liked the Durbin spiced chicken and beef kabob w cous cous
DW and I liked the grouper cakes with fresh florida citrus slaw, goat cheese polenta and hummus.We all agreed on the oatmeal whiskey flan as a favorite dessert.

 

[WiscMomof2]

I didn't sample any food, but my husband said he really liked the shrimp on the barbie from Australia and the spicy meatballs from SE Asia (I think that's where they were from).

 

[RUDisney]

The braised duck over cucumbers at the Russian/Eastern European booth was our family favorite. Close seconds were the cold sesame noodles and quasadilla.

Favorite alcoholic beverages were the Lanson Brut in France and the traditional chardonay choice in South Africa.

 

[KFISCHER]

But for me, has to be that maple glazed salmon over at canada, with a helping of their cheese soup, of course.

A close second: the beef kabob in Morocco.

Then, the braised duck.

By all means, you have to try the Port stand, located near France.

A MUST: THE CHOCOLATE TRUFFLES with some REMY MARTIN COGNAC. YES !!!!!!!!!!!!!!!!!!!!!!!!!!!!