shunkevinxh
Earning My Ears
- Joined
- May 28, 2010
- Messages
- 1
Any sitdown type restaurant other than the snack bar types can very easily handle gluten free or other allergy issues. When you make reservations, tell them then and when you check in for the restaurant, remind them and then tell your waitperson. Usually they will have a chef come to the table to discuss options or depending on the place the waiter maybe well versed enough. They even have a roll that is gluten free(made from tapioca I think). The restaurants at the hotels are also very accomodating.