What to order for dinner at Citricos?

Blakercam

Earning My Ears
Joined
Aug 30, 2006
Messages
21
I looked at the menu online and it all looks wonderful... any suggestions? THANKS!

Laura
 
Welcome to the DIS:cheer2: Glad you found us

I am moving this over to the main restaurant board for more responses
 
And here's your first response!!
The veal shank is excellent--it's their signature dish and has been around since the restaurant opened. The steak Sicilaian is also good--I had that at our last meal. I haven't had the rotisserie pork yet, but some time ago they had a similar pork braised with paprika and honey. If this pork is anything like that, it's a good choice!!
 
It really depends when you go, their menu changes often. Everything they do there is delicious, you can't go wrong..
 

Their Filet Sicialiano was fantastic. The goat cheese salad was a great starter as well.
 
We just ate dinner at Citricos two weeks ago. I was offered Kobe beef in place of their usual filet... it was AMAZING. (maybe even better than V&A!)I also ordered the wine pairing - very nice selections & generous pours. My DH had the Wild Salmon and said it was delicious. We were very happy with our meal there. We will be returning next year! :thumbsup2

Cheers!
-Michelle

P.S. Welcome to the DIS! :goodvibes
 
For an appetiser one of their recommended choices is the gateau of crab, and it was absolutely fantastic. It's all crab (no breading), with hints of fennel and orange and it absolutely melts in the mouth. It was honestly one of the best appetisers I've had anywhere!!
 





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