Hello all. We are taking our first trip as DVC member March 2003 (BCV) and I have a question.
We are planning on using TTC for transportation and using the 30 min grocery stop. My question is how does bagage and check in handle your perishable food. What if your room isn't ready right away? Will they hold it for you? What if your food is in a number of bags, how do they keep track of it, or do you have to lug it around yourself?
I know others had to have encountered this is the past, thanks in advance for the help.
We are planning on using TTC for transportation and using the 30 min grocery stop. My question is how does bagage and check in handle your perishable food. What if your room isn't ready right away? Will they hold it for you? What if your food is in a number of bags, how do they keep track of it, or do you have to lug it around yourself?
I know others had to have encountered this is the past, thanks in advance for the help.