disgirl
DIS Veteran
- Joined
- Jul 28, 2003
- Messages
- 1,390
I am not sure if I am posting this in the right DVC forum, sorry if not. I know this has been discussed before, but am sorry I can not find old threads or remember details.
We will be staying in a 1 bedroom for the first time in 1 week from today
and I am planning on doing most of our breakfasts in the room and perhaps a lunch or two and I am thinking about the spices and condiments I might like to have. We will have a rental car and plan to go food shopping on arrival day, however I hate to buy sugar (for coffee), syrup, spices etc. when I have these things at home and know we would not use up a whole container in the 8 nights we are there. Just wondering what all of you who fly do about these things. Do you bring some of these from home or do without while you are there. I believe they will give us starter packs for sugar, but if we have coffee everyday (2adults), then I would think we would need more, no? Also, Could someone refresh my memory on what size and type coffee filters I need?
Thank you again for your help. I know I have been asking many questions in the last few days, but as the time approaches for packing and getting ready, I am starting to get a little nervous that I "planned" for months on these boards and now when it really counts I will forget to pack important stuff.
THANKS!! 
We will be staying in a 1 bedroom for the first time in 1 week from today

Thank you again for your help. I know I have been asking many questions in the last few days, but as the time approaches for packing and getting ready, I am starting to get a little nervous that I "planned" for months on these boards and now when it really counts I will forget to pack important stuff.

