When I was a little girl, my grandma would make me what she called "spaghetti." The sauce was tomatoes that she crushed through a sieve and then added butter and a little sugar. That was it. It was so good; and I didn't realize why it was so delicious until much later in life. The tomatoes she used were lovely tomatoes that she had grown in her garden and put up in mason jars. I don't have a garden but I still make her simple sauce with a can of good quality crushed tomatoes, butter, and sugar. Sometimes simple is best.