yellowfish78
DIS Veteran
- Joined
- Mar 5, 2004
- Messages
- 6,602
My friend just gave me this recipe and it was delish and quick to make...she calls it green bean casserole but that really doesn't make much sense to me given that's the only veggie in the dish... 
Cook up a pound of macaroni or spiral noodles...meanwhile, brown a pound of ground beef and chopped onion in a pan and drain off grease. Mix in two cans of green beans (drained) and one family size can plus one regular size can of tomato soup. Mix with cooked noodles. Place mixture in 9x13 pan and top with shredded cheddar cheese; bake at 150 for about 15 minutes until heated through and cheese is melted.

Cook up a pound of macaroni or spiral noodles...meanwhile, brown a pound of ground beef and chopped onion in a pan and drain off grease. Mix in two cans of green beans (drained) and one family size can plus one regular size can of tomato soup. Mix with cooked noodles. Place mixture in 9x13 pan and top with shredded cheddar cheese; bake at 150 for about 15 minutes until heated through and cheese is melted.