Andtototoo
DIS Veteran
- Joined
- Nov 23, 2010
- Messages
- 2,996
andtototoo said:Does the meat taste as good to you the 2nd time? It does not to me. Leftover meat is invariably dry or tough. It's a texture thing.There's a good chance that you've had leftover meat in a restaurant. Not everything in a restaurant was actually made that day.
Okay. Let me make myself clear since apparently I was not:
The leftover meat I've had in leftovers in PEOPLE'S HOMES, including my own, has invariably been dry or tough. I'd guess the reason is this:
If I'd had leftover meat that tasted fine in people's homes, then I would not have a negative attitude toward it. Since I've had dry and tough meat in leftovers in people's homes, I do have a negative attitude toward leftovers that involve meat.SaraJayne said:If the food was cooked correctly the first time, reheating it causes it to be overcooked.
If I had dry or tough meat in a restaurant, which I honestly do not remember happening with any frequency, I would send it back or ask for the meal to be comped because I'm not paying my hard-earned money for food that has clearly not been prepared properly.


I think anyone is smart to look at their boyfriend, see his own apartment, a new truck, no job, says he's running out of money, and is taking loans for all his living expenses, and see red flags. The soup thing just brought it all to the forefront and made them wonder, "is this unwillingness to eat leftovers part of a pattern of financial irresponsibility?"