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What Is Your Favorite Steak Cut

danny1649

<font color=green>Will be wearing some lime green<
Joined
Aug 18, 1999
Messages
16,913
Rib-eye,New York Strip,T-Bone,Filet,Top Sirloin,Porter House or other?I like a 32 ounce Rib-eye about 2" thick cooked medium rare.How about you?What's your favorite?What is your favorite side with your steak?MIne would a baked potato with sour cream,bacon and cheese on top.::yes:: :wave2:
 

Filet, medium well, served with any kind of potatoes. Yum...
 
Rib eye well done with cheddar mashed taters.....mmmmmmm Wish I were at Longhorn right now.

Tricia
 
NY Strip baby only one I like
cooked medium well with salad with ranch
DH and I split sweet potato and veggies

DH likes prime rib rare Yuck
 
Filet, medium. Thinking about it makes me hungry! ::yes::
 
My favorite is a medium prime rib and baked potato with sour cream and butter.
 
Medium rare prime rib. baked potatoe with sour cream and butter :)

If I cook at home it is a medium rare rib eye.... yummmmy Garlic new potatoes.

Man, I am hungry now :(
 
Filet with garlic mashed potatos...mmmmmmmm.....
 
Filet....and we eat it often.

We are just the two of us, and if you compare the price of two small filets to ordering a pizza....even after adding potatoes, salad, veggie and rolls.........well, I rest my case.
 
Prime rib Med Rare or NY Rare with baked potatoe lots of butter no SC and Cauliflower or Broccoli. Ifit is PR then I need my yorkshire pudding to go with it.
 
Filet or a t-bone. I like mine very, very well done. Even a little on the burnt side. DH says I absolutely ruin a perfectly good steak! If we grill them here we just have a baked potato. If we get one at a local restaurant, Calhoun's, I get Spinach Maria. If you like spinach it is wonderful. Or a loaded baked potato.
 
Ya I like mine to still be bleeding.
 
Porterhouse....medium rare.....with mash potatos, and a green salad with french dressing, ummmmmmmmmmmmmm
 
Filet, RARE! I agree with DSNY FN - it's gotta be bleedin! ( I like to sop the blood up with my bread!:p )
 
porterhouse or hanger, medium rare, with spinach in garlic and olive oil and hash browns. Peter Lugers in Brooklyn has the best porterhouse!!! :cloud9:
 


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