I'm torn between
Le Cellier (at dinnertime) because of the pretzel bread, cheddar cheese soup, maple barbeque demi-glaze filet mignon, and maple creme brulee.
Spoodles (at dinnertime) because of the garlic 5 cheese flatbread, fresh whole grain bread with authentic olive oil to dip in, oak-fired steak kabobs (without the harissa...), and vanilla bean creme brulee.
and finally
Les Chefs de France (at lunchtime) because of the lunch plate with the french onion soup, the croque monsieurs, and the creme brulee. I can never say no to a good french cooked meal.