It used to be Best Kosher, I have one package left in the freezer that I need to make soon.
Have yet to find another type that I like as much. Nathan's are good, and I recently had a Johnsonville "ball park style" one that was real good too, but a bit pricy.
It used to be Schultz, but like someone else said about there's the big guys bought them up and shut them down. We found this butcher that makes his own, very good but about $4.50 a pound.
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