What is your favorite entree at Palo?

[bobbiwoz]

I've always had the lamb, and liked it a lot until this past trip. For me there was too much herb crust and for me, that overpowered the taste.

What do you like as your Palo entree? Is it a standard order? DH always gets filet.

Bobbi

 

[Dug720]

I've never seen a filet on the menu.

I get the beef tenderloin Palo. YUM!!!!

 

[Flossbolna]

Last time at Palo I had the tuna and it was absolutely wonderful!

 

[kiford]

I like the lamb too but I also like the gorgonzola gnocchi and the beef ravioli. Also the arrabiatta pasta but I have to have them make it without the shrimp because I'm allergic to seafood. Sometimes I'll ask for a half order of the gnocchi and the lamb at the same time.

 

[Maggie'sMom]

I've never seen a filet on the menu.

I get the beef tenderloin Palo. YUM!!!!

Beef tenderloin = filet. It's the same cut of meat.

That's what I had when I had dinner at Palo. It was good, but I was considering trying something different the next time I have dinner there.

 

[moomy-san]

I like the chicken stuffed with ricotta cheese. (Really long name I can't pronounce but I think Pollo is one of the words) haha. Last time I had the tenderloin. It was very yummy too.

 

[ppiew]

used to LOVE the liver and onions (yea i know i must be nuts) super good with slices of apple. Now it is gone from the menu!

 

[Patinmn]

My favorite is not an entre but an appetizer... love the Calamari(lightly battered and crispy, and not rubbery).

My entre is usually the beef tenderloin.

 

[bobbiwoz]

used to LOVE the liver and onions (yea i know i must be nuts) super good with slices of apple. Now it is gone from the menu!

Really? I would have given it a try!

OK...I do not remember the other entrees, that is why I asked, so I am getting ideas for our August cruise. Thank you. I really like the Tuscan Bean soup, and the antipasti.

Wow, they will even make up 1/2 orders! I had no idea.

Thank you all. I was tempted by shrimp and pasta, but it was described as spicy. However the chicken stuffed with ricotta sounds perfect.

Bobbi

 

[jadine06]

Calamari appetizer, Osso buco, chocolate soufflé for dessert

 

[KingdomHeartsFan]

I got the gnocchi with Gorgonzola cream sauce and was the winner at our table. We all tried each other's entrees and all agreed mine was the best.

 

[Dug720]

Beef tenderloin = filet. It's the same cut of meat.

That's what I had when I had dinner at Palo. It was good, but I was considering trying something different the next time I have dinner there.

Ah. I just call it what the menu does. Less confusion that way. (I was equally confused with the "Elegant Night" question as I've never heard it called that.)

 

[disneyfaninaz]

I haven't done dinner yet at Palo, but at brunch, I love the Chicken Parm. Yum!

 

[PrincessShmoo]

Chicken Parm. Yum!

Ditto

 

[dcassetta]

The mushroom risotto appetizer and osso buco, although the lamb is also excellent

 

[chirurgeon]

I've only had the lamb and tenderloin. Both excellent. Thank goodness I will be able to have both on the PC Repo so I won't have to make a decision. And the mushroom risotto is a great side dish.

 

[MeLaNie9]

The lobster pappardelle was awesome and I can't imagine not getting it again, but I do love lamb!
DH had the beef tenderloin Palo and thought it was the best he had ever had - he also had the calamari which is something he gets at many restaurants and thought it was delicious!
We shared a small dish of the scallops with barlotti beans and pancetta - did not enjoy this.

 

[californiamomofboys]

Mushroom POLENTA!!!! never would have thought I could love polenta so much. I think it's the balsamic vinegar seasoning that makes it so amazing......note, this is different from the risotto, which is much blander in comparison.

 

[linetbo]

I like the lamb too but I also like the gorgonzola gnocchi and the beef ravioli. Also the arrabiatta pasta but I have to have them make it without the shrimp because I'm allergic to seafood. Sometimes I'll ask for a half order of the gnocchi and the lamb at the same time.

ohhhh, I didn't know that you can ask for half of one and halaf of another. Good to know!!!!

 

[chirurgeon]

Mushroom POLENTA!!!! never would have thought I could love polenta so much. I think it's the balsamic vinegar seasoning that makes it so amazing......note, this is different from the risotto, which is much blander in comparison.

So now I need to try the polenta.