What is your favorite dessert?

Chocolate on Chocolate Whiskey Cake at LeCellier. I wanted to lick the plate when I was done. :worship:
 
So far . . . the almond crusted cheesecake at Narcoossees; going to try the zebra domes at Boma for the first time in 25 days so we'll see . . .;)
 

I have three...apple cobbler with ice cream (the apple cobbler is warm!!) at Rose and Crown, the creme brulee at Chefs de France, and the tiramisu at Mama Melrose.... Since we do the dining plan, I get to try lots more....:banana:
 


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