We have had so much fun and good food at the Japanese Stakehouse, Teppan Edo, at the Japanese Pavilion at Epcot. We have reservations for our first night in April.
We really enjoyed Spoodles. Unfortunately, seems they took our favorite dish off of the menu so we'll see if this is still the case in just a few days.
Boma at AKL was excellent (Bufet)! I roamed a bit before and after the meal, so many vantage points to look at the animals and just soak up the atmosphere!
Chefs de France in Epcot was excellent, although next time I'll pay out of pocket as I was more interested in appetizers than dessert, and drank a beer instead of the non alcoholic beverage included in DDP.
LeCellier in Epcot will be on my list this trip, passed on it last time, thinking why leave Canada to eat Canadian in Florida! And many of the things they serve seem to be types of recipes I serve my company. But I've heard so much good about LeCellier, I've got to go!
I'll also be trying O'hana in Polynesian Resort and Whispering Canyon in FWL because they seem interesting and I'll explore those resorts as well.