Hi all. We always have a big "BBQ" feast on Xmas eve, a family tradition. This year I want to make the bread pudding with banana fosters sauce from ohanas! So I got the recipe off allears and it calls for "French bread or ohana breakfast bread"
Ok I could bake my own bread n follow that recipe but that seems a little over complicated for me! So what is "French bread"do they mean brioche or something like that?
I thought the bread pudding had a much heavier texture than brioche so just not sure what I should be getting!!!
Thanks for any advice!!!
Ok I could bake my own bread n follow that recipe but that seems a little over complicated for me! So what is "French bread"do they mean brioche or something like that?
I thought the bread pudding had a much heavier texture than brioche so just not sure what I should be getting!!!
Thanks for any advice!!!