It is a triple cinnamon bun in a metal "flowerpot".
They used to automatically give you you one (per three people) free at breakfast at the Concourse Steakhouse. About five years ago they started charging for them. I don't know if they are even on the menu anymore.
On our last visit to Chef Mickeys they had a small cinnamon bun type thing that was called a Sticky Mickey. It wasnt in a flower pot, so Im not sure if its the same thing, but the sign did say Sticky Mickey.
I just had one on my Christmas trip. SO YUMMY. I'm not a big fan of cinnamon buns. This one is similar-- it overflows out of a small "flower pot" in three puffs that kind of resemble Mickey.
It's smothered in butter/cinnamon sweet sticky sauce.
I love Sticky Mickey's. I remember getting them when you first sat down to breakfast at the Concourse Steakhouse. Now you have to order and pay for them but they are so good and very filling.
We had one at the Concorse Steakhouse at the Contemporary. They are a lot like Monkey Bread, or Pull Apart bread, if you have ever had that. I make it quite a bit. Very yummy.
Pure heaven. Especially when they pour the liquid cinnamin in the middle for you. You can get them to go and they are very large.
They are available at Concourse Steakhouse.
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