A friends mom just had major surgery yesterday and I would like to drop off a meal for them so they dont have to worry about cooking when they get home from the hospital. It needs to be something that can be reheated..What did you enjoy when you came home from major surgery? I am thinking possibly my MIL Galumpkies (Polish Cabbage Rolls) because they can be easily microwaved
Danielle!
Comfort Food. Soft stuff that doesn't require a lot of digestion. I have a shepherd's pie recipe that I'll double and freeze one (only use a total of 3 cans of soup -- gets juicy, and I'll get a 3 lb container of ground beef and split it):
8 large potatoes, peeled and chopped (or potato flakes to serve 8)
1 pound lean ground beef (or a bit more)
1/2 cup chopped onion
1 can carrots, drained
1 can green beans, drained
1 can condensed cream of mushroom soup
1 can condensed tomato soup
3/4 cup shredded Cheddar cheese
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside.
2. Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
3. Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
4. Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.