
jfulcer said:Remove label from can of sweetened condensed milk. Boil UNOPENED (yes! the can) for 3 hours, adding water to keep submerged throughout. Let cool. Refrigerate for 24 hours. Open both ends of can, push through. Remove lids.
We eat it right out of the can--sometimes with a bit of Cool-Whip but it's fantastic just on it's own. TheOtherVillainess said:We'll see what happens when I actually DO cook it. I'm so afraid I'll mess it up and it'll explode.
TOV
TheOtherVillainess said:A friend gave us a box of canned goods today
annegal said:![]()
Just a big chicken....why would it explode???
You have access to the internet-right?
Then "google" how to cook a turkey. Or go to Martha's website...or The Cooking chanel's website....or call the Butterball 800 # ...or open a cookbook....or call your Mom or MIL(who probably cook one yearly).....

SplshMtn99 said:Yes, our favorite is a 7 Layer Bar...similar to yours but a few extra & different layers. I'm SURE the recipe comes up if you google it. Its SUPER EASY.....and EVERYONE here fights over them. lol
We don't put nuts in ours though.annegal said:I'm curious....why would someone give you canned goods?

My2Cinderellas said:I just used a can today, to make fudge!
Easy Microwave Fudge
2 12 oz bags chips (DD likes semi-sweet chocolate, but you can use any combo - milk chocolate, peanut butter, etc)
1 can sweetened condensed milk
1/2 stick of butter or margarine
1 teaspoon vanilla
put chips, milk and butter in a microwave bowl, cook on 50% power for 4-5 minutes. stir, if chips are completely melted and mixture is shiny, it's done. Continue cooking 15 seconds at a time until chips are melted if necessary. Stir in vanilla.
line a 9" square pan with waxed paper. pour fudge into pan, pat out evenly. chill. cut into 64 pieces, store in the fridge.

TheOtherVillainess said:What's the difference between evaporated and condensed milk? Aren't they the same?
Me tooMy2Cinderellas said:really? I would think the potatoes would be too sweet. I can see evaporated milk in potatoes, but not sweetened condensed.
I just used a can today, to make fudge!
Easy Microwave Fudge
2 12 oz bags chips (DD likes semi-sweet chocolate, but you can use any combo - milk chocolate, peanut butter, etc)
1 can sweetened condensed milk
1/2 stick of butter or margarine
1 teaspoon vanilla
put chips, milk and butter in a microwave bowl, cook on 50% power for 4-5 minutes. stir, if chips are completely melted and mixture is shiny, it's done. Continue cooking 15 seconds at a time until chips are melted if necessary. Stir in vanilla.
line a 9" square pan with waxed paper. pour fudge into pan, pat out evenly. chill. cut into 64 pieces, store in the fridge.