What do you put in your hot chocolate?

depends - after xmas I always have tons of candy canes to use up - sometimes alone, sometimes with half coffee and half cocoa. Other times cinnamon, or Chambord, or caramel syrup. The Butterschnapps sounds interesting - will have to try that. I use dark chocolate cocoa.

I ran out of my Chai mix today - guess I will go make a cocoa!!!!

:wizard:
 
I add French vanilla creamer, whip cream and marshmellows.
 
I don't drink that much hot chocolate anymore. :teeth: That said, if it's an after dinner hot chocolate( which it seems to be a nighttime thing for us) then I sometimes add Chambord. Right now, some Golden Tango Cream in one would be pretty good. If it's w/o the liquer, then whipped cream.

We got several boxes of Scharffen Berger's Drinking Chocolate last week, but haven't tried any yet.

Suzanne
 

Ice cream? Hmmmm, that sounds like a good idea, I have some Coldstone cake batter in my freezer........
 


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