Try this recipe sounds weird but really good! Really inexpensive and easy as well. (It is usually a side dish with chicken at our house then a great leftover lunch)
4tbsp peanut oil
6 green onions chopped including tops
1/2 cup water
2/3 cup peanut butter
6 tbsp low sodium soy sauce (we find it tastes too salty with regular soy sauce)
2 tbsp cider vinegar
3 tsp sugar
1/2 tsp hot pepper sauce (we use a little more than this but like it spicy so use your own judgement.
1 pound cooked pasta ( I like this on really fine noodles like angel hair or chow mein but have also done it with rotini and egg noodles)
saute onions in oil, add water and heat to boiling, remove from heat add all other ingredients except pasta and mix until peanut butter melts, then toss with pasta