If you are organized you can make all kinds of meals in your studio. I have found that writing down how many bagels, English muffins, bowls of oatmeal, pancakes, etc. will be needed for breakfast and all the condiments that go with it helps with planning meals. I do this for lunch and dinner as well. Then build a shopping list in an excel spreadsheet.
Simple meals you can make in a microwave: soft tacos = beef or chicken (can buy already cooked frozen or in the deli); shredded cheese, sour cream, salsa, guacamole, tortilla chips; served with a salad. All these items can be used in another meal add scrambled eggs for breakfast meal or chips and salsa with glass of wine for an evening snack.
Chicken be served on a salad, or with pasta and sauce, etc. Once you determine your meals for your length of stay then you can build your shopping list. If you do forget an item or run out the resort stores do carry items. Google
DVC grocery list this will give you an idea of what is in the resort grocery section.
These are the items that live in my suitcase for vacations (not just Disney):
One small packing cube:
1 paring knife with blade cover
1 chef knife with blade cover
1 small wooden cutting board
1 rubber spatula
1 wooden spoon
1 small wire wisk
1 pancake turner
1 set of tongs
1 wine key
1 full set of Disney picnic silverware (16 pieces)
3 magnetic bag clips
In suitcase:
1 large cutting mat (similar to a place mat)
1 electric hot pot
1 electric sandwich skillet with lid 6”
1 4 cup pyrex measuring cup (wrapped in bubble wrap) or 1 large tupperware mix n store bowl with lid
4 small plastic bowls for microwave
2 sturdy kitchen towels
2 small potholders
20 – Ziploc Quart size freezer bags
1 box of Ziploc Sandwich bags
Happy Studio Cooking!
Really anything. Frozen meals, cold cuts, the list goes on.
