SamSam
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- Joined
- Jan 21, 2001
- Messages
- 6,669
I always use ham hocks. Just throw them in with the beans and when the pot is close to being done, scoop them out, shred the ham off the bone to add back to your pot and you're good to go.
Yum, I know I have ham hocks in the freezer, so I think I'll make a pot of beans this week.
Yum, I know I have ham hocks in the freezer, so I think I'll make a pot of beans this week.