Pastry, pronounce "been-yay": they're a deep-fat fried dough, covered with powdered sugar. think a "hot pocket" with nothing inside (and very sweet, of course from the powdered sugar, lol.) Originated in New Orleans, La...are available for a snack credit at Port Orleans French Quarter Sassagoula Food & Floatworks Factory (POFQ counter service) You get 3 for a snack credit (or about $3 or so) which looks like a lot, but really it's about one adult serving, because they look big, but they're hollow.
Eat them hot & fresh...they do not "keep"