We went to Universal Studios today. It's Mardi Gras season, so we had picanha from the Brasil booth for lunch. We also split a Big Pink doughnut from Lard Lad Donuts. A couple hours before dinner, we got ice cream from Florean Fortescue's (sticky toffee pudding for me, strawberry peanut butter for my boyfriend).
For dinner, we went to The Cowfish and split three rolls between us (they were huge!):
Philly Roll -
premium salmon, avocado, cream cheese
Flamin' Salmon Roll -
spicy salmon, togarashi spicy mayo, minced pickled ginger, scallions, jalapeño strings, flash fried with tempura flakes, cayenne pepper strands
Mark's Roll -
premium tuna, jalapeño, cream cheese, kani, scallions, coated with panko, flash fried with Japanese mayo, sriracha, ponzu dipping sauce