What’s for Dinner Tonight?

I made a sweet potato topped shepherd's pie. It was okay. Could've used a bit more seasoning. Having the leftovers tomorrow. Might need to spruce it up a bit.
 

Busy day that had me fall into bed soon after returning home.

Got everything I needed except a new foot pedal and self healing cutting board. Which of course means I won’t be sewing anytime soon. Grr.

D. put some chicken tortilla soup in a pot for me to heat up before she left. In order to not be “fussed over” tomorrow I ate it after midnight in a better late than never manner.
 
Chicken broccoli penne in garlic and olive oil. I cook the broccoli soft, to where it breaks apart, fry up chicken breast pieces in olive oil and fresh chopped garlic, cook some penne, then mix it all together with a bit of butter. French baguette on the side to mop up the buttery garlicky oil.

Then Thursday night will be leftover vegetable beef soup - Friday night will be Enzo's Hideaway, Saturday is Steakhouse 71, Sunday is San Angel Inn, and Monday is Yak N Yeti, as I'll be back at Disney letting someone else do the cooking.
 


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