Chicken broccoli penne in garlic and olive oil. I cook the broccoli soft, to where it breaks apart, fry up chicken breast pieces in olive oil and fresh chopped garlic, cook some penne, then mix it all together with a bit of butter. French baguette on the side to mop up the buttery garlicky oil.
Then Thursday night will be leftover vegetable beef soup - Friday night will be Enzo's Hideaway, Saturday is Steakhouse 71, Sunday is San Angel Inn, and Monday is Yak N Yeti, as I'll be back at Disney letting someone else do the cooking.