What’s for Dinner Tonight?

[leebee]

Some iteration of chicken soup. Stock is already made. I need to shake down the fridge to see what we have for veggies, not sure if it'll be with pasta or rice. I'll also make some rolls or bread, maybe grilled cheese sandwiches if someone needs more than soup to fill them up.

 

[BlueStarryHat]

I have a pork roast in the slow cooker with a marinade I found online and adapted.

 

[cabanafrau]

Spiced up and uses sweet potatoes and jalapenos

Sweet potatoes sounds like an interesting twist. Maybe I'll try this out sometime.

 

[Meriweather]

Sweet potatoes sounds like an interesting twist. Maybe I'll try this out sometime.

The meat has onions, red bell pepper, corn, salsa, cumin, jalapeno, chili powder, garlic.
The potatoes are mashed and added garlic salt, pepper and jalapeno.
Topped the last ten minutes with cheese.

 

[cabanafrau]

The meat has onions, red bell pepper, corn, salsa, cumin, jalapeno, chili powder, garlic.
The potatoes are mashed and added garlic salt, pepper and jalapeno.
Topped the last ten minutes with cheese.

Thank you. Sounds like a nice twist on it.

 

[NannyBeBe]

My daughter is making Chicken Alfredo tonight.

 

[cabanafrau]

Think I've settled on a chicken stew tonight. If not I might just season and bake the chicken and then figure out maybe potato and veg on the side.

 

[evilmommie]

Lot's of leftovers and veggies to use up. So I'll just pull that out for hubby and I later and we can nosh.

 

[NYCgrrl]

First up from the defrosted goods: a one pan meal of wild salmon, spinach, artichoke hearts and couscous.
Some cherries and mango chunks for dessert.

 

[LoveDaisy]

Grilled chicken with pasta salad and green salad. It’s lovely out today and couldn’t resist grilling.

 

[wabbott]

Pizza

 

[Giraffe_Zen]

Croissant wrapped hot dogs and fries.

 

[ronandannette]

The last recipe left from last week's meal subscription box - Bang Bang Salmon bowls. Quite nice with sweet chili mayo, diced avocado and a rice-wine vinegar dressed slaw with red cabbage and radish. As much as possible, we never order the same thing twice from the subscription service but I'll definitely get this one again when it comes back up in the rotation.

 

[NYCgrrl]

Tonight, it’s time to tackle the leftovers and make something of them. I’ve ratatouille and chick peas left and I think I’ll turn it into a soup by adding some roasted tomatoes and chicken broth. Maybe I’ll add a few ricotta dumplings to it?

 

[evilmommie]

Tonight, it’s time to tackle the leftovers and make something of them. I’ve ratatouille and chick peas left and I think I’ll turn it into a soup by adding some roasted tomatoes and chicken broth. Maybe I’ll add a few ricotta dumplings to it?

Can never go wrong with adding ricotta...to anything!

 

[evilmommie]

I'm burnt out on cooking. We might be going out to lunch, and if we are I'm going to bring home my leftovers...or maybe not eat dinner and my hubby can fend for himself.

 

[Meriweather]

This week we're getting to the Cobb salad we didn't have last week.
I bit the bullet and paid the price for the bleu cheese at the regular grocery store. I don't even it it....all DH's.

 

[cabanafrau]

Depending on how the evening goes it may be grilled Italian sausages with peppers and onions, or it might be chicken fajitas. Either way it will include peppers I guess.

 

[clappyclaps]

Tonight was a burger (no bun) plus homemade chips/fries - an easy Slimming World special!

 

[LoveDaisy]

It’s been a long week. I ordered a pizza that I’m picking up on my way home.