#1hoosierfan
DIS Veteran
- Joined
- Mar 27, 2010
- Messages
- 2,720
Tonight I’m making oven baked ribs, corn on the cob, green beans, and deviled eggs.
diced tomatoes-entire can (including liquid)would you share please? I'd love to make it.
I should have done deviled eggs! I’ve got one kid here who doesn’t like mac and cheese and neither likes potato salad, we just ended up skipping a side with our ribs. Deviled eggs would have been perfect. I wish I had been reading this earlier.Tonight I’m making oven baked ribs, corn on the cob, green beans, and deviled eggs.
That sounds delicious.Finished making up our Lunar New Year guest list with GF and it was decided to have the party at my house. Still fiddling around with our menu but sure we’ll get it together by Tuesday, hopefully.
Got a lovely piece of halibut and made it into almond crusted slices with fennel slaw. Served it with a cup of asparagus soup to start. Dish of vanilla sorbet for dessert.
Hope you feel better soon.@WorldWacky The knots look awesome and I wish that I had some right now!
@NYCgrrl The offer is still open, if you want to come live in Maine and be my chef!
Dinner last night was hot dogs (red ones), baked beans (not homemade, but a can of navy, a can of kidney, a can of black beans, doctored), canned brown bread (fried in butter), and salad. Typical New England Saturday Night Supper, even though it was a Sunday.
Tonight we are having roast chicken with stuffing, and I'll roast potatoes and carrots around the chicken. It's kind of a hard day here, so I'm going with comfort food. Also I'm sick (think it's a reaction to the dust and crap I was exposed to yesterday while pulling ceiling tiles at DD's new place) so I'm not feeling like being very original, or putting in a lot of effort.
You just sparked an idea that I'll have to try and put in the memory bank. I used to make a Spanish style rice and toss some shrimp in to make it an all in one meal. Haven't done that in a long time. Maybe I'll steal that idea for next week.I made chicken fajitas and Spanish rice.
I grabbed stuff to make some chili mac later in the week.Also getting snow today,,, all the talk of chili has planted a seed. Tonight will be chili-mac