Pan gnocchi are fun to make. I buy them shelf stable from a local Italian pasta shop but great to know I can find them at Aldi’s too!
While thinking through my Easter menu I decided to make a green minestrone soup today and save the base for next Sunday. That and a half of ham, turkey and tomato sandwich will make the perfect dinner for this bone chilling day.
We've been using Hello Fresh, which I think is also available in the States. In the past, we've used several others and they're all really satisfactory, but I agree - much more economical with the "introductory" deals.
how old is the kiddle? when my kiddos were were still preschool age i put them to work helping with dinner-they loved putting on food grade plastic gloves and mixing ground beef with the seasonings and such for meatloaf or meatballs.
We've been using Hello Fresh, which I think is also available in the States. In the past, we've used several others and they're all really satisfactory, but I agree - much more economical with the "introductory" deals.
Build-your-own pizza tonight. Cauliflower crust for him, regular crust for me. I don’t love the cauliflower crust. The edges are too hard and it has a bit of an aftertaste.
how old is the kiddle? when my kiddos were were still preschool age i put them to work helping with dinner-they loved putting on food grade plastic gloves and mixing ground beef with the seasonings and such for meatloaf or meatballs.
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