Wow, I really did nail the title of this report.
Cool. It would have been funny had this been posted yesterday, because I had my own sushi jones for lunch. Miso soup, edamame, 8 pieces of nigiri and a California Roll. Yum.
Gee, I'd never have guessed you enjoyed pool lounging.
Yeah, the homogenized drink menus leave much to be desired. I still refuse to try the blue glowtini just in principle.
Ok, this explains a lot to me. I wasn't sure you'd get my messages or not, because it seemed like you just kept your phone off for any length of time. I always keep my phone on, but I silence it when I'm in attractions.
I keep making myself a promise to try the slushie, but would you believe for the second year in a row, I
still haven't tried it?
I wish I did get the quiche, but I still enjoyed my slimy critters like Jay did. The brioche hides them, but I think because they are mushroom-like in texture, you would probably hate them.
I totally know what you mean about the centered stalls. I believe I've visited every bathroom at WDW at one point or another. Best tile: Downtown Disney West Side, right near the entrance of it, by the lake. It looks like growing grass on the tile. Seriously cool. Gawd I'm such a geek.
I don't remember Crunky. I'm all about the Pocky. Did you know they have a ginorous box of Pocky for Men? It's strong enough for a woman, but made for a man-sized hunger for chocolate stix.
...and that's why I carry my phone on me and powered ON at all times. (I won't wag my finger at you this time.)
Mad props to Erica and her DH!
Whenever I've ordered edamame and shared it with an edamame virgin, I always give proper instructions about how to eat it to avoid that newbie mistake. *giggle* I love the stuff.
Pretty; it's a healthy soybean infused prezzie!
Very pretty! I didn't order edamame when I ate there, but that's a great present-ation of it.
If there's a flight of boozy goodness to be had, leave it to Bendy Brandine and Jay to order it.
Oh yum! My tasty fish yesterday were tuna, white albacore tuna, salmon and red snapper. I think you'd probably like those.
Yeah, octopus. So? I don't care for the texture much. Too chewy. I'll only eat it if it's part of a sushi meal that I can't change out of which pieces they give me. Everything looked fantastic.
I'd say your guesses are fairly accurate. I would have guessed the same sushi you did.
I enjoyed my unagi roll. Yes, that's
eel.
I got that the day I met you and Jay for the first time last year. I remember because we were still discussing the "Are they or aren't they?" opening for the sushi and sake pairing. Plus I posted photos of my Tokyo Dining experience in my food report from last year.
I thought the quality was very good, but I still want to try Kimono's.
Aww, you all look cute.
No need to give France the benefit of the doubt, hon. The chocolate creme brulée is always like that, sadly. I avoid it, and I'm a chocoholic.
I'm just not a baklava person, but I'll take your word for it. And yes, I heard a lot of people mention that EMH made no difference with the booths this year. It's a shame, really.
(and you know there are lots of double names around here!)
disrocks
looks like she could be your sister!
