~We seldom report of having eaten too little~ w/ PICS! ~ UPDATE: New Thread Started!

Welcome! My *next* trip (Sept/Oct 09) is 133 days away! Looks like we'll be there at the same time :goodvibes Where are you staying? We're at Polynesian Garden view Club Level from Sept 24th - 29th and then Coronado Springs Waterview from Sept 29th - Oct 3rd!

We're staying at AKL 9/30-10/4 and then moving to POP 10/4-10/12 because we're having a Grand Gathering and this is where everyone else is staying. However I keep going over it all in my mind and I'm thinking I want to just stay at AKL for the whole trip. But then we'd miss out on the late night swims w/ the family.
 
I know, I wish I could go earlier but we had to jump on the bounceback dates.

So far these are our plans but you know how DH is!

Arrival day - dinner at DTD, either T-Rex or WPE

Thurs - breakfast at CBR
lunch at HS (ick)
dinner at Cali Grill

Friday - breakfast at CBR or Main Street Bakery
lunch at MK
dinner at Tonys

Saturday - breakfast at CBR
lunch at Tangierine Cafe
dinner at San Angel Inn

Sunday - breakfast at Boma - although I am trying to get into TH instead
lunch at Flame Tree BBQ

I cannot wait to read your reviews and drool all over the pictures!

You have me confused!!!! :confused3 I thought you were staying at POFQ? When did you decide on CBR?
 
I'll be on an airplane on my way to MCO two weeks from today! :woohoo:

I promise that I will update with pictures this weekend :thumbsup2
 

FAVORITE FOOD PICS: Oct 2008 Part 2​

Wolfgang Puck Express

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My artistic shot!

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Our drinks - 2 corona and 1 cherry coke

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Awesome herbed fries!

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Chinois Chicken Salad - Most crave-able salad in the world!

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Side of Mac & Cheese


MORE Wolfgang Puck Express

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Interior

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BBQ Chicken Quesadilla

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Margharita Pizza

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Panko breaded crispy chicken


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Creme Brulee

JIKO

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Wine list

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Place setting

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Cheese plate
I can't remember the cheeses exactly but here goes.
BOTTOM to TOP
- creamy cow's milk cheese, like a firmer fruitier brie from France
- firm sheep milk cheese from Italy
- manchego from Spain
- crumby salty cheese (like parmesan only stronger) from Italy
- sweet and soft goat cheese from Canada (Quebec)
These change nightly/weekly from my understanding

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Ostrich filet - sorry the flash makes it look very rare. Was actually medium to medium rare. Served atop creamed sweet potatoes. So yummy!

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Kenyan Coffee BBQ Chicken Flatbread served with apples and onions

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Filet with red wine reduction and mac & cheese

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Lamb tenderloin (also appears more rare from flash) with berbere spiced lentils and carrots

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Two breads, I think honey wheat and flax something, with tandoori butter

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Meyer lemon curd with blueberry pomegranate compote, sour cream ice cream and biscotti

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The Cooking place

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The Sunset Wall
 
FAVORITE FOOD PICS: Oct 2008 Part 3​

Food Booths

Athens, Greece
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Spanakopita (savory spinach and cheese pastry) $3.50

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Greek Salad $2.75

Krakow, Poland
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Kielbasa with Potato Pierogies with caramelized onions and sour crem $4.50

Montreal, Canada
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Cheddar Cheese Soup $3.25
Maple Glazed Salmon with Roasted Corn and Arugula $4.25
Moosehead Beer $5.50

Istanbul, Turkey
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Meze (eggplant puree, cucumber, tomato salad, pita bread) $3.00
Manti with Yogurt Sauce $3.50
Kavaklidere Selection Kirmizi Red $3.50

San Francisco, USA
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California Strawberry Shortcake $2.75

New Orleans, Louisiana
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Praline Bread Pudding with Bourbon Caramel Sauce $2.75

Cork, Ireland
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Potato Leek Soup with a Dubliner Cheese Crisp $2.75
Boxty with bacon chips and Kerrygold garlic and fresh herb butter $2.75
Irish Cheese Selection (Reserve Irish Cheddar, Dubliner and Ivernia Cheese) with Apple Chutney and Brown Bread $3.25

Bologna, Italy
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Baked Ziti $4.50
Cream Puff with Mascarpone and Gianduja Chocolate $3.50

The Mouse Catch
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Trio of Cheese $4.50
Asiago Pressato, Italy
Manchego, Spain
Dorothea, Holland

Santiago, Chile
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Mexico City, Mexico
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Capirotada (Mexican bread pudding with white chocolate) $3.50

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Quesadilla con Chorizo (spicy sausage and cheese tortilla) $3.75

Cape Town, South Africa
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Spice Cake with a chocolate sauce $2.25
Goats du Roam The Godfather Red Blend $3.00

Barcelona, Spain
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Churro with Chocolate Sauce $2.75

Tokyo, Japan
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California Sushi Roll $3.00
Spicy Tuna Roll $3.50

Wellington, New Zealand
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Lamb Slider in a brioche roll $5.00
Kiwi Meringue Tartlet $2.50

Lyon, France
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Escargot Persillade en Brioche (snails with garlic butter in brioche) $4.50
Quiche au Fromage de Chevre et poireaux (goat cheese and leek quiche) $4.00
 
We check in on Sept. 23 and I am so excited about F&W! I think DH is even more excited than me! I can't wait for him to get home so I can show him your pictures! Thanks for posting them! I'll be here to read your DR live! :goodvibes
 
Thanks for a little "taste" of Food & Wine. I can't wait to be back there! :yay: Looking forward to your report!!
 
FAVORITE FOOD PICS: Oct 2008 Part 4

Melbourne, Australia
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Pepperberry Prawns on the barbie with sweet potato hash $4.75

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Grilled Lamb Chop with caramelized onion jam and pea shoots $5.00

Marrakesh, Morocco
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Walnut and Honey Baklava $2.50

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Brewat Spicy Chicken Pastry $2.95

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Kefta (grilled beef and hummus in a pita pocket) $3.95

California Grill

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Sushi - Top to Bottom:
California Roll
Spicy Kazan Roll
Shrimp Tempura Roll

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Lobster and Shrimp Cakes

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Sourdough Bread

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Sonoma Goat Cheese Ravioli

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Pork Tenderloin with Goat Cheese Polenta

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Salmon

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Valhrona Chocolate & Raspberry

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Banana Creme Brulee
 
I love live reports ... in for this one! Love the pictures from the Food & Wine Festival ... we are hoping to go next year! :woohoo:
 
I am a dining review addict - so I am along for the ride!! Looking forward to your reviews. popcorn::

My DH and I have to take a trip (without the boys) for the F&W festival sometime. Your pictures of the food look incredibly delicious!!

Thanks for sharing all the food pics. Looks like you have eaten at some amazing places!!

Enjoy your trip. :goodvibes
 
Thanks for reading everyone! :goodvibes

I'm a dining report addict too and I especially love the live ones! I think I am also going to take a page out of Lurkyloo's book and do a live blog from my iphone. Typically 3G roaming (as I am from Canada) is VERY pricey. But for such a short trip I might just splurge! :thumbsup2

I'll post the blog link here and on my TR (which is in the links in my signature) for anyone who wants to follow along. I love when Lou Mongello does "Where in the World?" so I might do a few of those as well.

The Food & Wine Festival is so amazing! Sept 2009 will be my 3rd F&W Festival and there will be many more to come.

My favorite booths and items from 2008 were:
Canada - cheddar cheese soup
France - escargot en brioche & pomegranate kir
Japan - Spicy Tuna Roll
New Orleans - Praline bread pudding
Italy - Baked ziti and chocolate cream puff
Australia - lamb and pepperberry prawns
South Africa - chocolate spice cake

We won't be doing the Party for the Senses this year, but we do intend to do Sweet Sundays. We will also be eating at Victoria & Alberts for the very first time. But all those reviews are 128 days away! :rolleyes1

In 11 days you will see
- Cracker Barrel (B) (not Disney, but YUMMY!)
- Pepper Market (B)
- Rix Cafe
- Siesta's Pool Bar
- Laguna Lounge
- Tambu Lounge
- Kona Cafe (D)
- Kona Island Coffee Bar (B)
- Liberty Tree Tavern (L)
- Ohana (D)
- Aloha Isle
- Main Street Confectionary
- Flame Tree BBQ (L)
- Harambe (where ever they sell the fruit, frozen lemonades etc)
- California Grill (D)
- Sunshine Seasons (B)
- Le Cellier (L)
- Chefs de France (D)
- Goofy's Cando Co.

Oh goodness....roll us home now :rotfl:
 
Hon, your F&W pictures are making it really difficult to wait 5 more months for me to pig out at Epcot! Thankfully I have 15 days until I can eat regular WDW food!
 
Hon, your F&W pictures are making it really difficult to wait 5 more months for me to pig out at Epcot! Thankfully I have 15 days until I can eat regular WDW food!

I know! They are making the wait till F&W so much harder! Don't you wish they had the booths out all year??

The only thing making the wait bearable is knowing I get yummy normal Disney food in less than 2 weeks.
 
Thanks so much for posting those F & W pics, it brought back wonderful, yummy memories from our Sept 08 trip, I can almost taste those Pepperberry Prawns now..... yum.
 














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