Marshay
I'm Goofy for Mickey.
- Joined
- Jan 28, 2007
- Messages
- 13,479
Here's the menu I've chosen:
First Course: Seafood Bisque
A rich blend of shrimp, lobster, tomato and cream. Topped with a roasted corn salsa
Second Course: Tomato-Mozzarella Salad
Fresh mozzarella cheese, tomatoes, basil and red onions drizzled with a balsamic syrup and olive oil
Third Course: Sliced Texas Strip Steak
Finished with a house made Worcestershire sauce and gorgonzola cheese
Fourth Course: Port and Cream Brownie Sundae
Vanilla ice cream, warm brownie, strawberries, whipped cream and port fudge
This sounds wonderful! I'll take 2! Food is important to me right now (well, most of it)...been craving anything that is not in my house! And none of this is!
Here's my favorite!
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Oh, this looks heavenly! Please send some up!
Before we start touring the campus, I have a special surprise for you!
Introducing Segway Bob!
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Very cool!!! We did the Segway tour at Ft Wilderness in May and I just love riding the Segway! It was awesome!
Tonight we are heading out to Snook, Texas for a local delicacy: Chicken Fried Bacon!
Ok, I LOVE bacon but for some reason my preggo self just cannot commit to this at this time -- I had to delete the picture...sorry...

