aaaateamsgrandma
DIS Veteran
- Joined
- Jan 18, 2009
- Messages
- 2,419
I asked Gwendolyn the other day if she had heard from you... she knows when someone orders by internet...she told me no...you must have right after that...
Thank you! for supporting her! told her she needed a real job she was in the hole with them for over $400 (she had preordered things she thought people would want)told her she needed to get ahead before she just jumped in...right idea just too soon...
Dayne sent a text I guess about an hour ago (maybe a little more) saying he was about 30 min from the grandparents house....so he should be there! just sent a text before I got back on here!
BTW: I only eat oysters fried (I have tried them charbroiled--they have a good flavor if done right; but not my favorite--I have also tried them raw but sitting in garlic butter that was ok). Daddy took some shrimp out of the freezer so we are having shrimp too!
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I could buy some stuff she already has if she wants to send me a list.
Glad Dayne is ok. A mother's job of worry never leaves. No matter what the age.
Lucky you for dinner. I bet I get a salami sandwich. We might go to the trough (golden corral) tomorrow night. The boys love it.
)told her she needed to get ahead before she just jumped in...right idea just too soon...
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I think my mom makes it sooooo much that I was just not interested. My problem is I want to make it like a resturant we go to and will have to keep trying it...I really think I had too much liquid in it and I did not let my roux get dark enough!!! But, it did taste good; should really be good today (they always taste better the next day)... Dayne gave it a reluctant thumbs up...he said it was good but not as good as Nana's (that is soooo funny--they are so use to eating hers that I don't think anyone's will compare for a while)...but, Gwendolyn & Ashton liked it...so, I guess it was alot like hers. I really wanted to hear how others put their together; Gumbo is like a finger print EVERY ONE makes theirs different. I have heard of some people putting luncheon meat in their
I like chicken, sausage, shrimp, crab that is about it; okra is good too; but, I won't be adding that one to mine.

(but, I know we will miss her by the end of the week)

easier to figure the split in cost 
good thing I bought that small turkey today...now do I thaw it in the sink over night (I know that is not how you should do it--but, I want to cook it tomorrow)...may go soak it in a brine tonight in the sink (bad me)
Connie