This is the wonderful group of people that we traveled with for the two days in St Petersburg....
On our way back to the ship we passed a nice band playing for us...
Tonight is a specialty dinner for us, you have to pay extra for this and it is so worth the cover charge...
Let me start by saying that David and I are so tired, from running around non stop over the past two days. That we can hardly keep our eyes open.
But we are gonna try.
Antipasti: Selection of cured meats, Parmesan cheese, roasted peppers and Kalamata olives
Calamari Fritto Misto: Golden fried calamari with marinara sauce and lemon garlic aioli.
Casserola e Granchio (Lump Crab) baked with sweet yellow corn, provolne and leeks.
We are sailing out of port at this time and we were seated right next to the window so I snapped this
Next up Tomato soup, very rustic and beautiful.
Italian Tagliare Assortito: (Italian Chop Chop) Soppressata, egg, tomato, celery, corn, radicchio,romaine, cucumber, avocado and Italian dressing
My beautiful husband....
Costoletta di Vitello (Grilled Milk - Fed Veal Chop): Creamy parmesan polenta, spinach and Marsala sauce
Bistecca Toscana "Ribeye": Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"
Linguini Alfredo: White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley
The sun was setting as we were eating....
Some nice coffee's to warm us up a bit and let the food settle prior to desert...
Tiramisu
Selection of Gelato and Sorbetto
Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.
I cant remember what this was and did not make a note...
fondu and fruit..
Now it is time to walk some to let the food settle and then we are off to bed....