HollyTyler
<font color=deeppink>I know, I'm stuck on that Mic
- Joined
- Jul 1, 2005
- Messages
- 22,560
Sure am! Went crazy and had FOUR beers last night and FELL ASLEEP!you're a cheap date

Sure am! Went crazy and had FOUR beers last night and FELL ASLEEP!you're a cheap date
Tyler wants to see that SOOOOO badly! If we ever have time. We might try this weekend. Can't tonight because we have to deliver popcorn. Maybe tomorrow depending on how long my mom and my aunt hang around because we have to try to sell more popcorn too after they leave. Monday's out because of karate, but maybe Tuesday after trying to sell popcorn.why no bean caserole and thank you(i guess that means I need to wax soon)
We went and saw Beverly Hills Chihuahua tonight, it was very funny![]()
Very cute!I forgot I wanted to share this picture of the girls, with the items Shaelyn made in her 3 pottery classes. The bowl looks great on our kitchen table filled with apples (unfortunately, the kitchen table is still in our living room) The mug actually works and she is sure proud of it. The 3rd item is the little one Kaleigh is holding. Its a "fruit bowl"; when she told me she was making a fruit bowl, I thought it would be a bowl to hold fruit, but its actually a little bowl of fruit. She made cherries, grapes and bananas inside it.
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Now, I'm really off to bed!
Definitely not me. That's way beyond my technological capabilities. Sounds cool though!I forgot to mention, our Blu-Ray edition of Sleeping Beauty arrived the other day.
We watched and it is INCREDIBLE in HD and 7.1 Dolby.
Are we the only Blu-Ray owners here? I ask because there is a special online feature (yes even our HD DVD players, our Playstation 3's are connected to the Internet), where you can schedule a movie night, synchronize players and watch a film together and chat online.
I'd be up for a movie night.
Is it worth round trip airfare?
...just kidding...
Peg sent me a link to a place to have T-day dinner caterd. I nearly had a stroke when I saw the 12-14 pound turkey was $70!One pie...$15-18
. Turns out it was from the hoity-toity chef at The Citadel....but still
I think Boston Market does a turkey dinner to go...WITH green bean casserole.
Morning Thieves![]()
Peg and I are having lunch with Cheri today!Guess where? Muffins may be involved.
Ian, if I had enough vacation time left I would so be there for turkey day! Let's keep next year in mind(and we can reminisce about our Tortola cruise). I have FIVE WEEKS starting next year. This year my ex-sister in law will be coming down the week before thanksgiving for a visit. Can't wait to see her (she's the one Peg and I cruised with for the 3 day in December 07). I've schedule my last two vacation days for her visit.
There was something else I wanted to say...but can't remember. Oh well, I can always come back and post it!
Oh, once again, I love all the photos you kids have been posting!
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Quick ? for those of you who booked thru DU day 1 for the PC cruise - I'm on a wl w/ them for a quote - do they book the res w/ DCL and then send an email w/ the details (deposit to be added later) or do they just get the info and need the deposit $ to even hold the res???
We'll save you some pie.
(Actually, I make an awesome pumpkin bread pudding and caramel sauce).
Quick ? for those of you who booked thru DU day 1 for the PC cruise - I'm on a wl w/ them for a quote - do they book the res w/ DCL and then send an email w/ the details (deposit to be added later) or do they just get the info and need the deposit $ to even hold the res???
I'm not ususally a bread pudding fan...but that sounds WAYYYY YUMMMMY!
So, what flavor muffin should I get today at Mimi's????
oh....probably the low fat one, eh?
I'm partial to the oat bran gooey muffin myself.
The bread pudding I make is like no other. It is made with challah, that on it's own tastes almost like cake. The caramel sauce is made with heavy cream. It's incredible.
The turkey is usually free range organic, though this year I'm toying with the idea of preparing a free range organic heritage turkey. The stuffing will be a cranberry, leek and sausage stuffing.
Thanks Marilyn and Ian
The bread pudding I make is like no other. It is made with challah, that on it's own tastes almost like cake. The caramel sauce is made with heavy cream. It's incredible.
The turkey is usually free range organic, though this year I'm toying with the idea of preparing a free range organic heritage turkey. The stuffing will be a cranberry, leek and sausage stuffing.
I forgot I wanted to share this picture of the girls, with the items Shaelyn made in her 3 pottery classes. The bowl looks great on our kitchen table filled with apples (unfortunately, the kitchen table is still in our living room) The mug actually works and she is sure proud of it. The 3rd item is the little one Kaleigh is holding. Its a "fruit bowl"; when she told me she was making a fruit bowl, I thought it would be a bowl to hold fruit, but its actually a little bowl of fruit. She made cherries, grapes and bananas inside it.
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Now, I'm really off to bed!