erinch
Parsing the same ee cummings poem for 20 years
- Joined
- Mar 22, 2001
- Messages
- 3,657
We have only tried 'Ohana once, in 2001.
It was a terrible experience in the service area, which ruined it for us. Our server was horrid; very, very, very rushed.
We have a food allergic son in the family, and I had done everything properly twice over in noting the allergy on the ressie, calling ahead a week ahead, and then that morning. She refused to bring a chef to the table, and really resented having her spiel interrupted to deal with what he could and could not eat. We dealt with that with a manager, and followed up with guest relations, and I'm not asking about the poor allergy management in this post.
I am asking about the rest of the experience. We were there at not peak time dining hours, towards the front of the serving hours. Our server had the appetizers out long before she took drink orders. So long before that by the time the drinks arrived, the appetizers were cold. In fact, the "main dishes" arrived before the drinks. Given the amount of food, we were looking forward to lingering a bit and having a leisurely meal, but they seemed EXTREMELY anxious to turn the table around. Our experience/server was the worst, but we observed other tables with other servers also seeming rushed.
My DS, DD and myself would like to give it another shot, it's 4 years later, and we certainly missed the "magic." My DH declared it one of the worst/rushed meals he's ever had, and said that he's not willing to set himself up for another blood pressure raising experience of being so rushed.
So....I said I'd let the DIS'ers weigh in with recent experiences about pacing, and attempts to have a meal that feels like dining, as opposed to rushing.
THANKS!
It was a terrible experience in the service area, which ruined it for us. Our server was horrid; very, very, very rushed.
We have a food allergic son in the family, and I had done everything properly twice over in noting the allergy on the ressie, calling ahead a week ahead, and then that morning. She refused to bring a chef to the table, and really resented having her spiel interrupted to deal with what he could and could not eat. We dealt with that with a manager, and followed up with guest relations, and I'm not asking about the poor allergy management in this post.
I am asking about the rest of the experience. We were there at not peak time dining hours, towards the front of the serving hours. Our server had the appetizers out long before she took drink orders. So long before that by the time the drinks arrived, the appetizers were cold. In fact, the "main dishes" arrived before the drinks. Given the amount of food, we were looking forward to lingering a bit and having a leisurely meal, but they seemed EXTREMELY anxious to turn the table around. Our experience/server was the worst, but we observed other tables with other servers also seeming rushed.
My DS, DD and myself would like to give it another shot, it's 4 years later, and we certainly missed the "magic." My DH declared it one of the worst/rushed meals he's ever had, and said that he's not willing to set himself up for another blood pressure raising experience of being so rushed.
So....I said I'd let the DIS'ers weigh in with recent experiences about pacing, and attempts to have a meal that feels like dining, as opposed to rushing.
THANKS!



