jenfur
DIS Veteran
- Joined
- May 3, 2000
- Messages
- 1,402
DH and I are going to try to get the Chef's table, we are little iffy about adding the wine because we are not big wine drinkers, at all. Actually, I think the only time I have tried wine when I had to cook beef burgundy for my French class.
Then again plain water doesn't sound that great either. How is the wine?
