I agree with the previous posters that the food, service, and atmosphere at Victoria and Albert's are all exceptional. I understand it is a good value for the quality of restaurant it is.
But . . . to really answer your question . . . I think it all depends on how adventuresome of a foodie you are. You are likely to be served very unusual items at V&As, things like squab or quail eggs, or organ meats.
I personally am a bit of a foodie but do not usually care for many of these "unusual" foods. In fact, to be blunt, they are extremely unappealing to me. Maybe I'm not as much of a foodie as I think I am.
Now, to be fair, you definitely get quite a bit of choice in what you eat, especially if you're in the regular dining room. It's not that anybody forces you to eat a particular food you don't want to eat. But the menu is definitely heavily focused on many foods that are over on one end of the "unusual" spectrum.
I've eaten at V&As twice, once at the Chef's Table and once in the regular dining room. Both were extremely memorable, delicious meals. My husband still rhapsodizes about each of those dinners.
But, truth be told, I actually
enjoyed the meals we had during our last trip at Narcoossee's and Jiko more than I enjoyed the meal at Victoria & Albert's. My husband's reaction to that little secret:
Just for a different point of view. I really do like V&As, but this next trip I'm sending my DH and my DD there by themselves for a special father-daughter dinner. And I'm looking forward to my meals at a couple signature restaurants.
Enjoy your Disney dining, whatever you decide!