- Joined
- May 26, 2020
- Messages
- 178
We love Via Napoli… suckers for brick oven pizza. But dang it’s a lot of food, especially considering the fact that we like bouncing from food booth to food booth during the festivals. So here is our strategy for two adults:
We get a glass of red wine each, then we split one personal pizza (love the Margherita) and one antipasti (usually the mozzarella caprese). It’s crazy how filling it is. Two big slices each. And it totally scratches that itch. Then we are probably having desert an hour later in Germany (Karamell Kuche)!!!
We get a glass of red wine each, then we split one personal pizza (love the Margherita) and one antipasti (usually the mozzarella caprese). It’s crazy how filling it is. Two big slices each. And it totally scratches that itch. Then we are probably having desert an hour later in Germany (Karamell Kuche)!!!