Via Napoli has very good pizza which is wood fired and thin crust. The restaurant is bright and airy, but fairly noisy.
Tutto is undergoing an extensive renovation and won't be open until end of April so it's hard to say what it will be like. Until now they kept the Alfredo's decor and atmosphere and its menu focused on Italian dishes, rather than pizza.
We enjoyed both restaurants and would recommend either. Although they're both run by the Patina group I think that they'll continue to keep the menus different.