gregf71
DIS Veteran
- Joined
- Jun 4, 2012
- Messages
- 512
My family and I are being joined by my mother in law on our 3 night Halloween On the High Seas cruise out of San Diego next month on the Wonder. While the three of us are rather adventurous eaters, she is not and while perusing some of the posted online menus for Triton's, Tiana's, and Animator's Palate, I am concerned that most if not all of the entree choices may be too much for her. Questions...how flexible are the restaurants to accommodate someone like this? For example, if there is a seasoned steak on the menu, could she order it prepared plain with no added rubs, spices, or marinades? Could she conceivably work with the wait staff to create a meal that is more amenable to her?
Thanks!
Thanks!