I honestly didn't remember, but I found my post from last year:
Now to the food. First we were served a bread basket with rolls & cornbread. The rolls were plain rolls that were soft & warm. I enjoyed them. The cornbread was sweet. DH enjoyed those more than I did, so that worked out well for us. The butter was whipped, soft & seasoned, which is always a plus. Honestly, this was the best part of the meal.
We originally ordered two entrees to share:
Shrimp & Grits (Spiced Shrimp, Andouille Sausage Cream, Cheddar Grits, Scallions) - This was the better of the entrees (more on that later). The shrimp were large & the grits were creamy. I've had better, but it was good.
Peach-glazed Pork Tenderloin (Oak-grilled Pork with Sweet Peach Glaze, Cheddar Grits and Bacon-braised Greens) - We don't normally make substitutions, but asked for mashed potatoes with the pork. We always share & didn't want grits with both meals. In the end, it didn't matter. The pork was inedible. We did another thing we never do & returned it. The server asked why we were returning it, so she could tell the kitchen. I tried to not be too negative in my response & suggested she try to cut it & she'd know. It was like cutting & trying to chew rawhide. That was too bad, because the sides sounded good. Alas, they went back with the meat. Not wanting to chance ordering it again, we chose something different to replace it with.
Oak Grilled Ribeye (Korean BBQ Glaze & Stir fry noodles) - I'll give the kitchen credit on this one. We order our steak rare & it was cooked perfectly. The glaze gave it a good flavor. Unfortunately, it was a little tough as a cheaper cut of meat can be. There's nothing the kitchen can do about that though. *The noodles were good, but I'm not sure they were freshly made onsite.
Unfortunately, we didn't make it to dessert. The service was very slow & the food was disappointing to say the least. We were ready to go. I wish I had a more positive experience to share, but the only thing we ordered that I would even consider ordering again was the shrimp & grits.
ETA: The comment on the noodles could be confusing. They were advertised as "freshly made onsite" at the time.