Veggies!!

I do not have a web site, but I have a great receipe for roasting fresh veggies like, asparagus, green beans, brussel sprouts, and baby carrots.

1tbls olive oil
1 tbls sea salt
1 tbls brown sugar or brown sugar substitute (for carrots only)

Place veggie in bowl, drizzle olive oil and sprinkle salt, toss till lightly coated,
bake on a cookie sheet (I use the pampered chef one) at 400 degrees for 15 - 20 min.

For the carrots just add the brown sugar and bake at 400 for 20 min. Let are sweet and salty.
 


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