Veggies....cooked or raw

[honeywolf7]

Are there any vegetables that you won't eat cooked? I won't eat cooked carrots, but I'll eat almost anything else that I would eat raw cooked (in other words, I won't eat beets cooked but I won't eat beets period.)

 

[RoqueC]

I love cooked Carrots. They're "scrumtralasic".

 

[BethR]

Carrots - definately prefer raw unless cooked with a roast.
Celery - raw.

 

[Nutsy]

I prefer almost all of my vegies raw. Except of course when it comes to Potato & Pumpkin & such. Raw is healthier too so they say.

 

[browneyes]

I'll eat broccoli raw, NEVER EVER cooked. Same with cauliflower. Sometimes I'll eat raw squash too, but NEVER EVER if it's cooked.

 

[nativetxn]

I can't think of any vegetable that I won't eat both raw and cooked I love cooked carrots

 

[KaraKW]

I won't eat cooked carrots. In my mind, carrots were not intended to be mushy!

 

[missymouse3367]

I love veggies. My fav has to be summer squash.

 

[missymouse3367]

I love veggies. My fav has to be summer squash. steamed

 

[#1 Disney Fan]

Like you, most everything I like raw I like cooked (though there's lots I like cooked but not raw if that makes sense ). I do prefer raw celery with dip to cooked celery. Generally I tend to prefer cooked though, even carrots.

 

[honeywolf7]

I think cooked carrots are too sweet.

 

[catsrule]

spinach...love spinach salad, hate the cooked stuff.

 

[shep]

neither...

 

[MrsPiglet]

Prefer cooked carrots, but will eat them raw dipped in ranch.

Most other vegatables I will either way, if they are commonly ate raw

 

[mickey65]

Turnip.....love it raw, but cooked bleh!

 

[Cindy B]

Will eat either way.. love VEGGIES!

Some well, aren't good raw, like corn on the cob or potatoes....

 

[Kermit]

Spinach! I love raw spinach, but I can't even stomach the smell of cooked spinach. I can get wilted spinach down, if it's at someone else's house and it's in a dish with lots of other yummy things.

I like most other veggies either raw or cooked. My favorite way to cook most of them is sauted until they're tender-crisp.