tvguy
Question anything the facts don't support.
- Joined
- Dec 15, 2003
- Messages
- 47,483
I don't think that a restaurant should be doing thorough vacuuming while they are still serving customers. As the other poster said above, they should have closed off the dining room once the regular lunch crowd was gone so they could clean it before dinner.
It's one thing if they are cleaning up a spill, but I think regular cleaning should be done after all the customers are gone. When we go out to eat on the weekends, it tends to be about 8 pm, and I am amazed at how many restaurants these days, that used to be open until 10 or 11 pm, close at 8 or 9 pm. So we often are walking in less than hour before they close. Some places I feel like I am getting the "stink eye" for coming in so close to closing. And it just seems now that the owners want the place vacuumed, the grills and dishes all cleaned, the breakfast settings in place and the employees out the door at closing time, so the workers HAVE to start cleaning while customers are still there. One place we actually ordered dessert BEFORE closing, and it was something that had to be heated, and they couldn't do it because they had already sent the chef home for the night! At least the the manager was nice enough to give us the cold dessert option we picked for free.