V&A - Chef's Table

[Stitch 03]

In about a months time I will be at the 180 day window for making an ADR at the Chef's Table at V&A. I know that there is a well documented strategy for the b-fast at CRT, is there any such strategy for securing a chef's table reservation.

Any tips will be greatly appreciated.

 

[robinb]

There is a special number to press for V&A's when you call for dining. If the specific date is important to you I would suggest you do a "dry run" during the day and make notes so you don't have to listen to the prompts. Once you get through to the V&A's reservation CM you can ask them what time they start accepting phone calls and then call on your 180 day mark.